The Goats
Franklin, Fibonacci, Rosie, Clover, Maple, and Bean. They're friendly, photogenic, and occasionally help with weeding.
Pet them, but no feeding.
Workshop: Propagating Edible Plants — Sat, May 23. Reserve now →
Home · The Farm
Six city lots, one working farm.
Goats, chickens, honeybees, and a kitchen garden — in the middle of Mount Healthy. Stop by, take a tour, or learn something in a workshop.
The only one like it
A nano-brewery that's also an urban micro-farm.
We're not aware of another brewery in the country doing what we do: brewing beer on the same property where we keep goats, tend chickens, run honeybee hives, and grow ingredients for the taproom.
It's not a gimmick. It's a philosophy: beer should taste like somewhere, and the best way to taste a place is to tend it.
Our storyMeet the team 
Farm residents.
They're here every day. Feel free to say hi.
The Chickens & Quail
Rhode Island Reds, Barred Rocks, Ameraucanas, and Coturnix quail. Their eggs show up in Pi Pizza; their company shows up in the garden.
Look, but please don't chase.
The Bees
Golden Spiral — our honey saison — is brewed with their honey. The sage and lavender in the garden is partly for them.
View from a few feet back.
Behind the taproom
The kitchen garden.
Most of what we grow goes into the beer, or across the fence to Pi Pizza. Lemon balm in our gose. Chamomile in our saison. Foraged ghost peppers in our flagship DIPA. Seasonal vegetables on the pizza of the week.
What's growing now
- Hops (Cascade, Centennial, Chinook)
- Lemon balm · Chamomile · Lavender
- Sage · Rosemary · Mint
- Hot peppers (incl. ghost)
- Elderberry along the back fence
- Seasonal produce for Pi Pizza
- Flowers for the bees and tables
See it yourself
Farm tours.
Three ways to see behind the scenes. Families welcome on all tours.
Walkabout Tour
A casual 20-minute wander through the garden, past the goats, by the hives. Good for first-timers and families.
Behind the Brewery
A deeper dive: brewery operations, ingredient sourcing, garden-to-glass philosophy. ~45 min. Reserve ahead.
Private Tour
For groups, team events, or visiting beer nerds. Includes a flight and a custom Q&A with whichever brewer's around.
Learn something
All workshops →Upcoming workshops.
Saturday mornings, small groups, real skills. Every workshop includes a pint.
Propagating Edible Plants
Hands-on workshop with our growers. Take home cuttings, seedlings, and a real plan for your own kitchen garden.
$35 8 spots left Reserve
Sourdough with Spent Grain
Turn our brewing byproduct into a loaf worth showing off. Bring a jar; leave with a starter and a full recipe.
$45 12 spots left Reserve
Backyard Beekeeping 101
Observation hive demo, hive inspection walkthrough, and honest talk about what it takes to get started. Bee suits provided.
$40 16 spots left Reserve
Fermentation Fundamentals
Sauerkraut, kimchi, and a peek at our barrel room. You'll leave with your own jar to finish at home.
$45 Open for registration Reserve
Have an idea for a workshop? Pitch us.