The Goats
Fiddlehead, Honey, and Buttercup. They're friendly, photogenic, and occasionally help with weeding.
Pet them, but no feeding.
Now pouring: Heliotropism — nonalcoholic hop water. See what's on →
Home · The Farm
Six city lots, one working farm.
Goats, chickens, honeybees, and a kitchen garden — in the middle of Mount Healthy. Stop by, take a tour, or learn something in a workshop.
The only one like it
A nano-brewery that's also an urban micro-farm.
We're not aware of another nanobrewery in the country doing what we do: brewing beer on the same property where we keep goats, tend chickens, raise honeybees, and grow ingredients for the taproom.
It's not a gimmick. It's a philosophy: beer should taste like somewhere, and the best way to taste a place is to tend it.
Our storyMeet the team 
Farm residents.
They're here every day. Feel free to say hi.
The Chickens & Quail
Rhode Island Reds, Barred Rocks, Ameraucanas, and Coturnix quail. Their eggs show up in Pi Pizza; their company shows up in the garden.
Look, but please don't chase.
The Bees
New hives are coming back to the farm! We harvest local honey for use in our beer, sangria, and Pi Pizza Co.
Coming spring 2027.
Behind the taproom
The kitchen garden.
Most of what we grow goes into our beer, wine, sangrias, or across the fence to Pi Pizza Company for seasonal specialties. Lemon balm in our gose, Chamomile in our saison. Fresh herbs, berries, flowers, and native plants all combined to unlock the golden ratio.
What's growing now
- Hops (coming spring 2027)
- Black raspberries, strawberries, and blueberries
- Basil, Rosemary, Mint, and Sage
- Native trees including black walnut, Walnut, and Paw Paw
- Seasonal produce for Pi Pizza
- Flowers for the bees and tables
See it yourself
Farm tours: coming spring 2027.
Three ways to see behind the scenes. Families welcome on all tours.
Walkabout Tour
A casual 20-minute wander through the garden, past the goats, by the hives. Good for first-timers and families.
Behind the Brewery
A deeper dive: brewery operations, ingredient sourcing, garden-to-glass philosophy. ~45 min.
Private Tour
For groups, team events, or visiting beer nerds. Includes a flight and a custom Q&A with whichever brewer's around.
Learn something
All workshops →Upcoming workshops.
Saturday mornings, small groups, real skills. Every workshop includes a pint.
Upcycling 101
Sat, Oct 24 · 12–2pmThis workshop will focus on beginner hand mending and upcycling used clothing and functional items you already own that you might otherwise throw away. Please join our workshop leaders Julie & Lindsay and begin to find the joy in using what you already have or what's already made. Don't worry if it's stained, ripped, or bruised because everyone is on the mend. Includes complimentary beverage of your choice.
Orange Pomander Making
Sat, Nov 7 · 12–2pmAn orange pomander is an aromatic, decorative object filled with scented materials like spices and herbs. Join our resident agriculturalist, Jon, to create holiday pomanders perfect for Thanksgiving and holiday gift giving. Learn to make clove-studded orange pomanders using simple spices, along with tips for prepping, drying, storing, and keeping them fragrant for years to come. Includes complimentary beverage of your choice.
Sourdough Bread Making
Sat, Nov 21 · 12–2pmBack by popular demand, join Dr. Alex Kasack for a deep dive into all things sourdough. Learn how to cultivate your own starter, make and knead dough, and master the best method for baking your own sourdough at home. Participants must provide their own 10" cast iron skillet and a large mixing bowl. Includes complimentary beverage of your choice.
Mulled Wine Making
Sat, Dec 5 · 12–2pmJoin our Head Brewer, Willie, for a masterclass in making a cozy, warm red wine infused with fresh citrus and aromatic winter spices. Participants will create mulled wine satchels using fresh orange peels, cinnamon, star anise, and cloves. Great for holiday gift giving or for serving your own mulled wine throughout the holidays. Includes a take-home packet of mulled wine spices, satchels, step-by-step instructions, and a glass of warm mulled wine for sipping.
Have an idea for a workshop? Pitch us.